Entre-Deux-Mers wines all go well with fish & seafood. Sec — 9 years ago
Hearty & fruity red perfect for beef and stone fruit — 9 years ago
Deliciously fruity & sweet. Excellent sipping wine with fruit and desserts. Large bottle fills more friends' glasses. — 9 years ago
Very good rosé we paired with oysters. — 9 years ago
First time knowingly drinking a wine made from Babera varietal grapes. Pair well with seared steak and sweated Swiss Chard. — 9 years ago
2014 vintage tasted on 22 Dec. 2015. Satisfying & fruity taste. Drank it accompanied by flakes of dark Swiss chocolate. Each enhanced the flavor of the other. — 9 years ago
Another successful blend of Gérard Bertrand, master blender of grapes from the Rhône and Langue d'Oc. Fruity (berries) with aroma of the fines herbes de Provence — 9 years ago
Pleasing Malbec, great with beef or tomato pasta. — 9 years ago
Outstanding Grenache from the Calatayud, Zaragoza. Robust - Wine perfect for a conversation with friends. — 9 years ago
George Atwater
Rosé du Còtes du Rhône. Dry paired with sole — 9 years ago