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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Gaby Perez

15 wines • 3 followers • 3 following

Joël Taluau

St-Nicolas-de-Bourgueil Vieilles Vignes Cabernet Franc 1987

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Gaby Perez

Gaby Perez

9.3

Gaby had this 6 years ago

Matthew CohenClarke Gasper
with Matthew and Clarke
Yi-Fen liked this

Vina el Principal

Calicanto Red Blend 2015

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Gaby Perez

Gaby Perez

9.2

Well balanced and medium bodied. Great for when you want a red that could be had alone or paired with a meal. Probably my new go to everyday red and at a great price point for the quality. — 8 years ago

Jill liked this

Château de Macard

Réserve Supérieur Red Bordeaux Blend 2014

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Gaby Perez

Gaby Perez

9.1

Smooth nice tannins on the finish. Would pair well with a red meat or pork. — 8 years ago

Clarke liked this

Hardin

Napa Valley Cabernet Sauvignon 2016

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Gaby Perez

Gaby Perez

9.1

Full bodied, nice balance of mineralogy and fruit. — 6 years ago

Domaine de la Chézatte

Sancerre Sauvignon Blanc

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Gaby Perez

Gaby Perez

9.1

Gaby had this 7 years ago

Canals Canals

Clássic Cava Brut 2014

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Gaby Perez

Gaby Perez

9.4

Gaby had this 8 years ago

Jill Pohl
with Jill

Château Le Coteau

Margaux Red Bordeaux Blend 2014

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Gaby Perez

Gaby Perez

9.2

Medium bodied Bordeaux, balanced and light on the tongue but full even flavor. — 6 years ago

Clarke liked this

Château de Come

St. Estèphe Cabernet Sauvignon Merlot 2010

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Gaby Perez

Gaby Perez

9.2

Gaby had this 7 years ago

Clarke liked this

Azienda Agricola Corvezzo

Terre di Marca Millesimato Prosecco

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Gaby Perez

Gaby Perez

9.0

Earthy with a grapefruit nose. The fizz is delightful but the wine is not very complex. — 8 years ago

Clarke liked this

Bodegas Santa Eulalia

Pavo Real Xavier Flouret Crianza Ribera del Duero Tempranillo 2012

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Gaby Perez

Gaby Perez

9.1

Recently tasted this again. With a finish of coconut this would pair excellently with chocolate. — 8 years ago