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would pair well with crab cakes. there is a very distinct butter cream flavor and aroma but the citrus lightens it out so it is not too heavy. Not my first choice for a Chardonnay but good for a cheap wine — 9 years ago
Eryn Dioli
would pair well with crab cakes. there is a very distinct butter cream flavor and aroma but the citrus lightens it out so it is not too heavy. Not my first choice for a Chardonnay but good for a cheap wine — 9 years ago