Easy drinker. Ok, not great. Possibly more potential of paired really well, maybe a well salted fish skin on bitter greens? Good price point. 2011 — 10 years ago
Just lovely. I'm not big on whites or Chardonnay but this was just as I remembered tasting it at the Darioush winery. — 9 years ago
Great with Sunday gravy. Recommended from a friend and was a big crowd pleaser — 10 years ago
Lovely once it opened up. Had with branzino and black truffle/ricotta mezzaluna pasta. Pairing wasn't the best (no fault to the wine) but would certainly order again. Thinking it might be a nice match to grilled meats, maybe pork? — 9 years ago
Erin Schmerschneider
Erin had this 9 years ago