My annual post Thanksgiving gumbo drink. Fits beyond well. — 8 years ago
Erin had this 8 years ago
Lotta cherry. Decant to let the alcohol burn off like Maddux in the first inning, and nice balance of acid and tannins. Made for BBQ. — 9 years ago
Screams to serve with food. — 8 years ago
Simple, Straightforward and fruity in a good way. — 8 years ago
Smokey and spicy and perfect with a similarly Cooke paella. — 8 years ago
2013 Mark Knopfler solo smooth - and yet deep. — 8 years ago
Persistent finish, good acid, middle of the road - if your road is Sonoma Raceway with no traffic. — 8 years ago
Erin had this 9 years ago
Erin Filbert
Erin had this 8 years ago