Supple, smooth, and complex. Decant this wine or uncork it a few hours before enjoying it. Needs time to open up. The more complex flavors. This is one of the finest St. Emilion's I have enjoyed. The 2006 vintage is certainly ripe — 8 years ago
Crisp mineral taste with underlying floral notes. A good table wine. — 8 years ago
Butter. White flowers. Apples. Crisp and refreshing. This wine stands on its own and can be appreciated without food. Even better with a white meat dish, seafoods, or pate. — 8 years ago
Notes of berries in the nose. Light-medium bodied. Sweetness is almost overpowering. Wine was purchased on sale for $4. — 9 years ago
Eric Krieger
Awesome. Apricots, green apples, and peaches on the tongue balanced with a crisp, acidic finish. Wine is semisweet, but not so sweet that it is unpalatable. It is a great gewürztraminer — 8 years ago