Velvety tannins leave a dry mouth feeling, chemical acidity, must drink with food! — 10 years ago
This wine is delicate with some lighter cranberry and floral notes, but pronounced acidity and spice give it a strong backbone that holds up well to heavier foods — 9 years ago
Slight sweetness is balanced by good acid. Dark fruits. Slightly peppery. — 10 years ago
Beautiful rhubarb color. Light and bright with cranberry and sour gummy notes. A very pleasing wine. — 10 years ago
erica lauer
Juicy and snappy. Plum and rasberry with acid and pepper at the end. Very drinkable. Would pair nicely with fat and salt — 9 years ago