We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Best paired with food and surprisingly light for a shiraz/cabernet. Goes well with citrus and herb dishes and flexible enough to accompany white meats. — 8 years ago
Emma Dovers
Emma had this 8 years ago