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Tough going on first opening, like a lot of Tannat. Left for a couple of days and it opened up a lot, and was showing some rich, tobacco, savoury notes. Would definitely need decanting a few hours before to show its true quality. — 10 years ago
Emma Crowther
Tough going on first opening, like a lot of Tannat. Left for a couple of days and it opened up a lot, and was showing some rich, tobacco, savoury notes. Would definitely need decanting a few hours before to show its true quality. — 10 years ago