Château Haut-Bages Libéral

Pauillac Red Bordeaux Blend

9.117 ratings
-no pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Natalie Welch

Very pretty garnet color. Vegetal at first. Earthy tart cherry. For birthday dinner

Very pretty garnet color. Vegetal at first. Earthy tart cherry. For birthday dinner

Dec 26th, 2020
Vickers Cunningham

Traditional barn yard nose that we all chase. Hints of blue cheese hit me first. Rich concentration and wonderful structure. Shared this with my dad and my better half.

Traditional barn yard nose that we all chase. Hints of blue cheese hit me first. Rich concentration and wonderful structure. Shared this with my dad and my better half.

Nov 29th, 2019
Jean-Francois Brunelle

En grande forme quel beau nez !

En grande forme quel beau nez !

Jul 21st, 2019
Pierre Gourinchas

Clearly on the downhill side but still enjoyable.

Clearly on the downhill side but still enjoyable.

Jul 28th, 2018
Pirom Phadoemchit

Old school classic paullaic. Has developed nicely with a little sous-bois mixed in the green notes of Bdx Cabernet. Evolved over an hour with a floral aspect coming about

Old school classic paullaic. Has developed nicely with a little sous-bois mixed in the green notes of Bdx Cabernet. Evolved over an hour with a floral aspect coming about

Sep 16th, 2016
Stanislav Lobanov

(16.5/20) Насыщенный букет в котором доминируют третичные ароматы прелой листвы, сырой земли, грибов. Со временем появляются специи - гвоздика, мускатный орех, корица., а затем и сухие ягоды шиповника, брусники и ежевики. Высокая кислотность и интенсивные бархатистые танины. Долгое послевкусие.

(16.5/20) Насыщенный букет в котором доминируют третичные ароматы прелой листвы, сырой земли, грибов. Со временем появляются специи - гвоздика, мускатный орех, корица., а затем и сухие ягоды шиповника, брусники и ежевики. Высокая кислотность и интенсивные бархатистые танины. Долгое послевкусие.

Aug 21st, 2016
Thorsten Staack

Bei Schemmbergs!

Bei Schemmbergs!

Sep 5th, 2015
Hanibal

Hanibal had this 4 years ago

Hanibal had this 4 years ago

Jan 25th, 2020
Masumi Ogaki

Masumi had this 7 years ago

Masumi had this 7 years ago

Oct 21st, 2016
Matt Liebowitz

Matt had this 8 years ago

Matt had this 8 years ago

Jun 16th, 2016