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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
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2010 Chablis
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EdnBrenda Medvid

6 wines • 1 followers • 2 following

Pisano

RPF Reserva Personal de la Familia Progreso Tannat 2013

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EdnBrenda Medvid

EdnBrenda Medvid

10

EdnBrenda had this 10 years ago

Beth Ifft
with Beth

Espiral

Vinho Verde Trajadura Loureiro

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EdnBrenda Medvid

EdnBrenda Medvid

9.3

Drinks like water. Refreshing with slight fizz. Great summer deck wine to drink on its own. Label says refreshing, crisp, medium white that pairs with fish dishes and salads. Best well chilled. Found our bottle at local Trader Joes. — 10 years ago

T and Beth liked this

Migration (Duckhorn Vineyards)

Russian River Valley Pinot Noir

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EdnBrenda Medvid

EdnBrenda Medvid

9.2

Deep ruby color, earthy nose, light but flavorful taste. Slightly acid with a lightly dry finish. Should go well with grilled steaks or prime rib. — 10 years ago

Migration and jesus liked this
Migration Wines

Migration Wines

Cheers!

C'est la vie

Vin de Pays d'Oc Chardonnay - Sauvignon Blanc Blend 2013

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EdnBrenda Medvid

EdnBrenda Medvid

9.3

Nice blend. Lighter wine that is great on hot days for drinking outdoors on the deck or on a picnic. Suggested for poultry or fish, something light. White fruits and citrus on the nose. — 10 years ago

Beth liked this
Beth Ifft

Beth Ifft

I like your comments; I need to start doing that!

Elk Cove Vineyards

Willamette Valley Pinot Gris 2014

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EdnBrenda Medvid

EdnBrenda Medvid

9.0

2014 Pinot Gris from Elk Cove in Willamette Oregon.
Crisp summer white, not too sweet, enjoying it with heirloom tomato and mozzarella salad followed by pan seared scallops at Passion Fish's Restaurant Week.
— 10 years ago

Kimberly liked this

Dead Bolt

Winemaker's California Red Blend

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EdnBrenda Medvid

EdnBrenda Medvid

10

Absolutely delicious- enjoyed it with organic salmon in a lobster sauce! — 10 years ago

Beth Ifft
with Beth
Beth Ifft

Beth Ifft

I'll definitely try to find it--I'm sure John would've loved to try the salmon too!