Costa Graia
Superiore Piglio Red Blend 2013
Dark fruit. Earthy, "natural funk." Even at 14%, balanced and enough acid for the carbonara pizza at Marta. — 8 years ago
Zachary liked this
Rocca di Castagnoli
Molino delle Balze Toscana Chardonnay 2013
Apricot, peach, slight sweet cream from malo...angular and clear. Great acid. Aging potential. Tuscan Chardonnay...who woulda thought! — 8 years ago
Kellerei St. Michael-Eppan
Montiggl Südtirol - Alto Adige Riesling 2011
Drew had this 5 years ago
Casanova di Neri
Tenuta Nuova Brunello di Montalcino Sangiovese 2000
Drew had this 5 years ago
Fattoria dei Barbi (Colombini)
Brunello di Montalcino Sangiovese
Fill in the superlative. This is so poppin right now. Red ripe cherries, maduro tobacco, new leather. Happy birthday Dad! — 8 years ago
Bodegas Uvaguilera Aguilera
Palomero Ribera del Duero Tempranillo 2005
Drew had this 5 years ago
Fontanafredda
Paiagallo Vigna La Villa Barolo Nebiolo 1996
Drew had this 5 years ago
Frog's Leap
Rutherford Cabernet Sauvignon 2013
On point now. 💯herbal, blackberry, black currant, clove, cinnamon. CALI should keep it this breezy more consistently... — 8 years ago
Domaines Barons de Rothschild Lafite
Los Vascos Colchagua Rosé 2015
Perfect summer aperitif. Strawberries and balance. — 8 years ago
Drew Samuels
Didn’t move the needle. Not particularly expressive- more pleasant as it opened, but more wood too. — 3 years ago