Dark fruit, dusty tannins, and leather. Very satisfying with a lengthy finish. — 4 years ago
Balanced acidity and structure. Shows good tropical fruit with a hint of toasted marshmallow. Great to pair with food. — 4 years ago
Big, bold, silky red blend. Layers of smokey dark fruit, blueberries and vanilla. Pepper, espresso, and cocoa notes. Just enough tannins on the finish to give it some backbone and structure. — 9 years ago
Nice ruby pour, medium-bodied, and soft mouthfeel. Way more fruit-forward than the nose suggests with a nice cherry pie finish. — 3 years ago
Nuanced and layered. Bright red fruit with hints of earth and funk and a faint smokiness. Great acid but without sacrificing structure. — 4 years ago
Clean, crisp, herbaceous, and citrus. Very balanced with great acidity. Fantastic value and nice representation of a Marlborough Sauv Blanc. — 9 years ago
Silky, refined, and easy-drinking Paso Cab. Balanced and medium-bodied. Bright cherries, cola, and toasted vanilla. — 3 years ago
Nice velvety marriage of black and dark red fruit. Balanced acid and tannin makes for a grippy, airy, cherry finish. — 4 years ago
Light cherries and tart, soft raspberries with baking spice. Decent acidity and structure on the finish. — 9 years ago
Donny Anderson
Balanced acidity and clean lemony tropical fruit. Perfect complement to the summer patio - light, bright, and airy! — 3 years ago