Delicate but pleasant berry nose that gives way to a luxurious taste of blackberries and cherries. Stands up well to dishes with strong flavors like garlic and as simply a hearty standalone. Eminently enjoyable. — 9 years ago
Tastes like a Mounds candy bar! Real flavor of coconut (not just a marketing gimmick). Not bad as a novelty beer, but not an everyday beverage. — 9 years ago
Well balanced and fruity. Reminds me of Apothic. Tasted at Taste of Hudson. — 7 years ago
Eminently drinkable smooth red blend. Taste of blackberries and a luscious mouth feel. Not a lot of nose but a workhorse of a wine that stands up to spicy foods or just as an enjoyable sip on the deck or sitting around talking around the fireplace. — 9 years ago
Bubbly, foamy head and smooth but slightly bitter (but pleasant!) taste. — 9 years ago
Full-bodied, well-rounded red. Would go well with beef and non-spicy dishes. — 8 years ago
Just a little drier than Ferrante's Jesters Blush. Good solid rosė. — 9 years ago
Dry without being "bitey" and packs a punch at 14.5% abv. Stands up to bold dishes. Ate with a pasta dish with pepper and garlic with beef and asparagus (Ming Tsai recipe) — 9 years ago
Smooth chocolaty taste. The high alcohol content does not dominate, and the taste is nicely balanced. Airy bubbly head. — 9 years ago
Don Boozer
Excellent with a crisp taste and grape-forward taste. Very enjoyable!! — 5 years ago