Bravium's San Francisco-based proprietor and winemaker, focused on producing small lot Pinot Noir and Chardonnay from Mendocino Ridge, Sonoma Coast, Carneros, a...
I love Barolo...especially this time of year. The 2004 Massolino is bright with red fruit and a earthy, tobacco undercurrent. Muscular and silky - as Barolo should be - all at once. — 12 years ago
Derek Rohlffs
Bandol, meet California. California, Bandol. You both have some serious secondary aromas going on. — 12 years ago