Give it time to open up. Smooth tannins with nice nose early and lingering finish late. Nice with a moderately robust meal. — 7 years ago
Ready to drink now. Full fruit early becoming very jammy late. Opens up very well with gentle tannins. Excellent with steak or Eggplant Parmesan. Above my price point but I will buy this again. — 6 years ago
A nice Chianti with cherries and raisins. Moderately tannic when opened but mellows nicely after 10-15 minutes. A good accompaniment to a meal with a reasonable amount of flavors such as pizza or pasta with red sauce. Lingering fruit finish. — 7 years ago
Derek Kuhl
Very nice Pouilly Fuisse. Given a minute to open up it has a very nice flavor profile. Slightly chalky, minimal oak very clean tasting. — 5 years ago