Guessed 89 left bank. Incredibly alive. Classic claret with acid, tannin still there, primary fruit . Wow. — 4 years ago
Dense, ripe, cherry cola and earth. 3 hours in the decanter. Incredible ripeness and so delicious.
— 4 years ago
David had this 5 years ago
Unbelievable brioche, toast. Great, mouthfilling acidity. Just delicious , and totally up to the hype. — 5 years ago