Stony, rocky, dry, old school claret. Good and dry , tasty wine — 10 years ago
Guessed 89 left bank. Incredibly alive. Classic claret with acid, tannin still there, primary fruit . Wow. — 10 years ago
Pure chard . Lemon, yeast, so fresh and clean. Always love the moncuit wines — 10 years ago
Last time I had this was at the domaine in 11. I said then it may be the best champagne I've ever had. Does not disappoint! Lots of oxygen, Apple skin, super balanced. I love this wine. — 10 years ago
Dense, ripe, cherry cola and earth. 3 hours in the decanter. Incredible ripeness and so delicious.
— 10 years ago
David had this 10 years ago
Unbelievable brioche, toast. Great, mouthfilling acidity. Just delicious , and totally up to the hype. — 10 years ago
David Kemmerer
I've never had this wine with age. This is 2007. Fantastic, dark red fruit spice. Very alive. Rhone spice, and so delicious. Plenty of time in the bottle left — 10 years ago