Domaine Depeuble Pere et Fils
Beaujolais Gamay 2016
Delicate; chill to 15C. Good with salmon and spicy food. — 7 years ago
Cantina Tollo
Terre di Chieti IGT Pecorino 2016
Nice body with a medium finish — 7 years ago
Le Cellier du Palais
Vieilles Vignes Vin de Savoie Apremont Jacquère
Pizzoccheri, fondue — 8 years ago
Vigneti Massa
Terra Colli Tortonesi Barbera 2016
Very nice barbera with tortellini or capon. Drinks easily. — 6 years ago
Franck Bonville
Blanc de Blancs Grand Cru Champagne Chardonnay 2012
Very nice acidity, with a toasty flavor that lingers in the mouth. Good minerality from the 100% Chardonnay, goes better with buttery dishes. Great value for the price. — 7 years ago
Fattoria La Monacesca
Mirum Verdicchio di Matelica 2015
Robust white. Can go with poultry or cheese. — 7 years ago
Château Bellefont-Belcier
Grand Cru Classe St. Émilion Red Bordeaux Blend 2010
Not as complex as a vintage champagne, but flavor is very balanced and a pleasure to drink. Very nice perlage. — 6 years ago
Domaine Edmond Jacquin & Fils
Marestel Altesse 2015
Good with pizzoccheri — 7 years ago
Pol Roger
Brut Blanc De Blancs Champagne Chardonnay 2008
Starts off in the nose, but after a few minimum breathing opens up and becomes very pleasant, with an apple finish — 7 years ago
Dario Boffelli
Strong body but not oaky, pairs well with pork. — 6 years ago