Damp, acrid cedar, plum, and lichee into warm spice nose, strong earthen oak start to pleasant dark bitters tempered by mid vanillas, finishing with cranberry dry. Excellent thanksgiving pairing where rich and spice are present. — 3 years ago
Violet opaque, with cherry, oak and terroir nose, starting with tannic tart cranberry and light bitter oak, finishing with plum skin and pomegranate finish. — 2 years ago
Mineral, fermented apple and elderflower hay with fatty linoleum nose. Effervescent red apple, lychee, ripe peach, and elderflower taste. Undulating sweetness throughout. — 5 years ago
Thin ruby color, with dry, metallic, mushroomed, oak nose. Lychee into tannic oak with tart juice and fermented terroir that’s slightly bitter. — 2 years ago
Christopher had this 3 years ago
Polished gold color, fatty aldehyde nose containing lychee neroli and bergamot, dryish vibrant flavors of watermelon rind, strawberry and peach sour with lasting sweet myer lemon juice and orange zest. Predominately lemon and excellent with spiced food. — 6 years ago
Christopher Schall
Christopher had this 2 years ago