Light farm oak and tart cherry nose, with bright juicy start to violet and fruit balanced tannic tartness. — 3 years ago
Mineral, fermented apple and elderflower hay with fatty linoleum nose. Effervescent red apple, lychee, ripe peach, and elderflower taste. Undulating sweetness throughout. — 6 years ago
Lavender blueberry honey. Enjoyed the most when warmed up a bit. — 7 years ago
Violet opaque, with cherry, oak and terroir nose, starting with tannic tart cranberry and light bitter oak, finishing with plum skin and pomegranate finish. — 3 years ago
Christopher had this 4 years ago
Clean gold green color. Medium body. Citrus marmalade with distinct salinity on the nose, flavors of mild oak and aloe alongside fatty fruits and dry floral earth mixed with pleasant bitterness. — 7 years ago
Thin ruby color, with dry, metallic, mushroomed, oak nose. Lychee into tannic oak with tart juice and fermented terroir that’s slightly bitter. — 3 years ago
Damp, acrid cedar, plum, and lichee into warm spice nose, strong earthen oak start to pleasant dark bitters tempered by mid vanillas, finishing with cranberry dry. Excellent thanksgiving pairing where rich and spice are present. — 4 years ago
Polished gold color, fatty aldehyde nose containing lychee neroli and bergamot, dryish vibrant flavors of watermelon rind, strawberry and peach sour with lasting sweet myer lemon juice and orange zest. Predominately lemon and excellent with spiced food. — 7 years ago
Christopher Schall
Christopher had this 3 years ago