Fruit first rose with sweet yet bold berry flavors. A touch of bite when swallowing. Great with food or on its own. Nice with lamb, fish, or any balsamic dishes. — 10 years ago
Balanced - not too sweet or too fruity. Nice with meat, a good substitute for red wine when that's too heavy. Not something I would drink on its own or all the time, but it would be good for a dinner party to satisfy everyone's tastes. — 10 years ago
This wine didn't have much flavor, in fact it tasted watered down. It had a slight alcohol sting and is a tad bit bubbly. I would not drink this again. — 10 years ago
Tame and unspecific, on the fruity side but not overly so. This wine goes with anything, especially lighter dishes. It's only a little different from Green Fin's table white but different enough that it's clearly a rose. You can sip this on its own. — 10 years ago
Sweet, slightly bubbly (small bubbles) wine with distinct apple, honey, and peach flavors. Great with dessert and mild-flavored fruit. A slight musty taste at the back but still very good. Smooth finish. — 11 years ago
This is such a great red wine - buttery, full, hints of vanilla, rich. This is a great go-to red that is best enjoyed with steak or lamb. — 10 years ago
This is now my favorite red wine! It's got a full fruity bouquet and isn't too dry. No oaky flavors. Yum! — 10 years ago
Extremely strong - mostly an alcohol taste with a little bit of oak. Refrigerating it didn't help, it just brought out the strong alcohol taste even more. — 10 years ago
Fruity but not overly sweet. Pleasant and refreshing with or without food. — 11 years ago
Christie Stratos
For a moscato, this was on the dry side. The bubbles were aplenty though, which was fun. If you have this with a more savory dessert, it will seem sweet. If you have it with a sweet dessert, it will seem dry. Enjoyable nevertheless. — 9 years ago