Drank at Maialino in Manhattan. Juicy for a Barbera. We liked it! — 9 years ago
Decant this for a nice spicy softness - a real crowd pleaser with Italian pasta and meats. — 10 years ago
This was recommended as a moderately priced (cheap) velvety red by the wonderful sommelier at Gramercy Tavern. It is super balanced and refreshing, you can taste the anise and pepper up front. — 10 years ago
Fruity and soft, with hints of chocolate. Very drinkable! — 10 years ago
Chris had this 8 years ago
Chris had this 9 years ago
Velvety oak and cherry, really ripe and drinkable with our meal of chili (!!). A great find. — 10 years ago
A lovely gift that had a fruity taste and beautiful color. — 10 years ago
Chris Rovzar
Chris had this 8 years ago