Bobby Stuckey
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Eric Asimov
Wine Editor The New York Times
Joe Campanale
Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio
Jon Bonné
Wine Editor San Francisco Chronicle
Jordan Salcito
Sommelier/Wine Director Momofuku, Vintner Bellus Wines
Pascaline Lepeltier, MS
Master Sommelier, Wine Director Rouge Tomate New York
Rajat Parr
Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree
Ray Isle
Executive Wine Editor Food & Wine Magazine
Thomas Pastuszak
Sommelier/Wine Director The NoMad