2004 vintage. Drinking well, maybe a little soft on nose and palate but we just opened the bottle. — 10 years ago
Carol had this 9 years ago
Very robust and fresh on the palate. Went perfectly with Fois Gras and veal/morels. — 10 years ago
Wow! Fabulous Chard from a top Oregon producer. Floral notes on the nose, great mouthfeel and flavor with pear and citrus. I need more! — 10 years ago
Ok but not fabulous white. Acidic and good with seafood — 10 years ago
Carol Fleter
Carol had this 9 years ago