Carlos Ramirez

9.3

Dark purple color starting to turn a garnet color. Black/dried fruit on the nose. Tannins are very subtle with black cherry and cedar on palate. Perfect for cheese or lighter meals. — 8 years ago

Carlos Ramirez

9.2

Melon and apple on the nose. Tingly mineral upfront with melon and tropical fruit and a good acidity. Finish is clean and fresh. — 10 years ago

Carlos Ramirez

9.0

Fruit and spice on the nose. Dry and tannin on mouth. Better with food than by itself. Perhaps some grilled lamb. — 10 years ago

Carlos Ramirez

8.8

Barnyard and wet ground on nose initially, which dissipated as time went on. Turned to dark fruit and spice on nose, still slight barnyard. Dark cherry with spice on palate, low tannin and acidity. Worked well with grilled skirt steak. — 10 years ago

Carlos Ramirez

9.0

Earthy and herbaceous on the nose. Raspberry and cherry on palate with light tannins. — 10 years ago

Carlos Ramirez

9.1

Dark cherry on nose and palate. Medium body with not too much by way of tannins. — 10 years ago

Carlos Ramirez

9.4

Started out with green honeysuckle on the nose, which turned to petrol the more it breathed. Melon and nectarines on palate with medium+ acidity. Went great with swordfish and pico de gallo. — 10 years ago

Carlos Ramirez

9.0

Earth, dried fruit and light cedar on the nose. Dark fruit and light to medium tannins on palate. — 10 years ago

Carlos Ramirez

9.0

Citrus on the nose. Earth and acidity on the palate. — 10 years ago

Carlos Ramirez

9.1

Amazing for the price point. A great combination of fruit, earth and barnyard. — 10 years ago