Cherries, but not too sweet. — 11 years ago
Tanning — 11 years ago
Citrus and a tad fruity. Nice difference for a Pinot Grigio. — 11 years ago
Great with red meats — 11 years ago
Smokey oak — 11 years ago
Awesome with the pork tenderloin and pancetta. — 11 years ago
Brandon had this 11 years ago
Brandon had this 11 years ago
Brandon had this 11 years ago
Brandon Bordeaux
Notes of pepper — 11 years ago