Tried this for the first time tonight. Bold, ripe, but not quite to the point of turning your teeth purple and making you say, "Wha jus happened?" Cheers! — 8 years ago
Another healthy Cab from Crazy Creek in Sonoma County. Hey, we can all use a little crazy in our lives! 😉 — 8 years ago
Found this for $19.99. Great price for a smooth red, but add meat. You do not want this red flying solo! — 9 years ago
From the Charles Smith family of wines. Smooth, medium-bodied red from Washington. Easy to like — 7 years ago
If you dare. A red blend barrel-aged in bourbon whiskey barrels for 3 months. Almost a port vibe. Bottle says "dark & jammy". I say, "Put your jammies on, sip this, and say Nighty Night!" 😄 — 8 years ago
Haven't had this Simi in a while. Glad I came back. Chewy — 9 years ago
Found this in the fridge at a local joint and it just kinda screamed Old School Italian White Table Wine. And then when I tried it, I uncontrollably screamed those exact words! Weird. Organic and dry, not fruity. Try it and see if you scream too — 7 years ago
Ok, so they call this a Shiraz, but I did not see Shiraz on the label. Not a big deal. Haha. If you like Coppola wines at all their different price points, you will love this one. Lighter than some reds, but that's what ya need sometimes, no? 😉 — 8 years ago
Was told by a friend, who doesn't normally like South African wines, give this a go. Glad I did. His description was "velvety". He nailed it. Velvety and not overly heavy like a Cab. Smooth — 9 years ago
Bob Lorenz
One of the best Riojas I have had. Drinks smooth, dry. Paired it with grass fed burger. Perfect — 6 years ago