Beverly Yang

9.3

Great merlot, spicy but not overly alcoholic at all, long lingering taste goes great with Chinese food!! — 11 years ago

Beverly Yang

10

Lighter crisp Chenin Blanc with lychee green apple flavor and acidic makes it almost sparkling like; good with seafood and spicy food; fantastic and only sold at the chateau — 11 years ago

Beverly Yang

9.7

A lot of different tastes, traditionally Fritos and acidic up front, dark chocolate after taste — 11 years ago

Beverly Yang

10

Oak barreled Chardonnay that us dry and acidic upfront with a lingering warmth, really good! Great with chicken seafood or popcorn — 11 years ago

Beverly Yang

9.3

Not very tannic but good acidity and red dark very flavor upfront, finishes smoothly but almost seems young, would taste better if it had more time to mature — 11 years ago

Beverly Yang

9.2

Very soft, not too much structure, typically red fruit taste. Not very acidic and almost no tannins — 11 years ago

Beverly Yang

10

Very peachy lychee mango great dessert wine sweet fruity upfront not very acidic; only sold at chateau — 11 years ago

Beverly Yang

8.7

For a merlot, good and soft, smooth, very black cherry upfront dry lingering tannins after — 11 years ago

Beverly Yang

7.5

Beverly had this 11 years ago

Beverly Yang

8.6

Beverly had this 11 years ago