Bart Brassil

9.3

Great for Aperol Spritz recipe — 2 years ago

Bart Brassil

9.5

Our favorite Pinot Noir. A smooth , delicious flavor that pairs well with any meal. Other Oregon vineyards need to step up. — 7 years ago

Bart Brassil

8.5

I snuck a glass in before dinner and it was the right choice while cooking. — 10 years ago

Bart Brassil

9.0

Nice Northern Italy Pinot Grigio. Crisp and great with fish and pasta. — 2 years ago

Bart Brassil

8.9

A nice Pinot Noir that matches well with my filet mignon I cooked up tonight. Need to sample more than the one glass to give a definitive review. I may prefer Oregon Pinots but it was a really great pairing to the meal. — 7 years ago

Bart Brassil

8.0

Went well with a grouper I prepared tonight. — 10 years ago

Bart Brassil

9.0

Deep aroma. Nice tannin. Paired well with the filet mignonettes I whipped up. — 7 years ago

Bart Brassil

9.1

Favorite Port so far. — 10 years ago

Bart Brassil

9.1

A tasting brought this wonderful white to our table. — 10 years ago