Audrey Lai

7.8

Too acidic — 5 years ago

Audrey Lai

8.8

Dry, smooth champagne! The bubbles were made naturally by yeast. It’s not top champagne, but it exceeded way beyond expectation for its price! — 6 years ago

Audrey Lai

8.8

Elegant spice, smooth mild cab; lush, wonderful long after taste. Pair w steak and dark chocolate — 7 years ago

Audrey Lai

8.5

Smooth, balanced with fine finish. Not sure if bubbles from from yeast or injection though — 5 years ago

Audrey Lai

9.1

Soft finish, fruit forward, silky, smooth, with a little bit of earthiness — 6 years ago

Audrey Lai

9.1

Like Electrum, but more earthy and a long miraculous after taste! Medium bodied, smooth and balanced. — 7 years ago

Audrey Lai

8.7

Smooth, soft, fruity merlot. I would pair it with smoked meat. — 7 years ago

Audrey Lai

9.3

I have never liked Zinfandel until this one! Very special fruit taste in the end. Aromatic, silky. Single vineyard. — 6 years ago

Audrey Lai

9.0

This wine enlightened me on why fine Pinot Noir is precious :) I mainly tasted Cabernets up till now, and Pinot Noir was always just like a lighter-bodied cabernet before today. This wine is aromatic, light-bodied yet with some complexity, very amazed and finally understand the gist of good Pinot Noir (note: am a beginner with wine ;) ). Heard that the 2014 vintage was served in Prince Harry’s wedding — can’t wait to try! — 6 years ago

Audrey Lai

8.8

The Mediterranean spice is very elegant! Aromatic, light to medium bodied, smooth; nose full of berries — 7 years ago