Andy Lacayo

9.5

Andy had this 7 years ago

Andy Lacayo

8.5

Refreshing clean and bright. Green fruit aromatics. Crisp honeydew rind. Pairs perfectly with marinara. — 9 years ago

Andy Lacayo

10

Andy had this 9 years ago

Andy Lacayo

9.3

Andy had this 8 years ago

Andy Lacayo

8.8

Tons of red fruit raspberry/ pomegranate but not overwhelming and nicely balanced. — 9 years ago

Andy Lacayo

9.0

I've had two runs at this one and the complexity of the nose alone is an exceptional experience. Anise, coffee bean, peppermint and many other subtleties. Still, I think some more time will really make this exceptional. — 9 years ago

Andy Lacayo

9.0

Some pretty decent fruit. Paired well with brisket. — 8 years ago

Andy Lacayo

8.5

As mentioned before, one or two hours to open recommended for sure. I had it with a dry aged NY strip. It paired perfectly with the fatty portion of the meat, which leads me to thing this may be better with a prime rib. — 9 years ago