Charcoal, toast, black currants, jammy cherries, and a hint of wood spice in a medium to full bodied, luscious, hedonistic, “fruit bomb” style — 5 years ago
Loved this wine. Fruity and well balanced, paired nicely with tomahawk-steak and bell-pepper tacos. — 5 years ago
Raspberry, strawberry, cherry, vanilla, coconut, tobacco, nutmeg, and liquor ice- yummm! — 5 years ago
Andrew Smith
Andrew had this 5 years ago