Opulent. slurp slurp slurp — 10 years ago
Allissa had this 10 years ago
Not terribly complex, no oak presence. Great on its own with the acid structure to stand up to food. Excellent value wine. — 10 years ago
Same wine maker as the other Chablis pictured with significant differences. More oak presence and weight than traditional Chablis. To he paired with richer styled foods....lobster comes to mind. — 10 years ago
Allissa MacLean
Stunning champagne at a great price point. Texture and body with notes of ripe apple and caramel. A little more complex than the Chinese food I consumed it with but a great wine none the less! — 10 years ago