Tropical aromas on the nose, a little too sweet for my liking. — 7 years ago
Fruity aroma, slightly tart. Paired great with seafood - pasta with lobster glacé and sautéed shrimp. (2014 vintage) — 8 years ago
High acid, light bodied red. Very fruit forward. It was a less successful pairing as part of the 5 course wine pairing dinner. — 7 years ago
Bright, pleasant aroma and mouthfeel. Paired surprisingly well with a seafood dish of grilled prawns with chorizo broth at a 5 course wine pairing dinner. — 7 years ago
Fruity slightly tart notes. Great pairing with pan seared duck. — 7 years ago
Effervescent rosé with bright strawberry notes and candy-like fragrance. Paired well with hamachi tostada at a 5 course wine pairing dinner. — 7 years ago
Excellent crisp white. Familiarity of the cava like characteristics. Clean. delicate but stands up to food. Perfect first wine of a 5 course wine pairing dinner, which paired well with both the mushroom terrine appetizer and a later course of grilled Spanish octopus and gnocchi. — 7 years ago
Dry, hint of sweetness, slightly tart with a clean finish. Fragrant with green apple, honey, and floral aromas. Great value for a Loire white - $6.99 at Trader Joes. 2015 vintage. — 8 years ago
Alice Mai
Velvety, chocolatey full bodied richness. Excellent dessert wine without cloying sweetness. Paired well with hazelnut and chocolate tart with caramel popcorn and vanilla ice cream. — 7 years ago