Currently creative director for food platform Flavour First. Previously coming up with nice ideas for Bibendum wine on how to engage a younger audience around w...
Nyetimber's first ever vintage. Never thought I'd taste English wine this good or this old. — 4 years ago
There are some wines you just never get tired of - this is mine. Pizarra 2011. — 4 years ago
Blown away by this wine. Beautifully balanced. — 4 years ago
From the wine maker behind Cape point. Juicy and fresh the alcohol also comes in under 13%. — 4 years ago
Awesome wine from one of the best producers in Sicily using local varieties Nero d'avola and frappato — 4 years ago
Initially quite tight on the nose, but all types of awesomeness on the palate. Creamy texture, but restrained and balanced by some pretty sparky acidity — 4 years ago
If I'm going to throw some descriptors around here I will start with preserved lemons. Natural fermentation, no sulphur. Quaffed after a 3 day stint of mostly (not intentional) natural wines at Le Dauphin in Paris. — 4 years ago