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Zorzal

Zorzal Eggo Sauvignon Blanc

9.218 ratings
9.16 pro ratings
Tupungato, Mendoza, Cuyo, Argentina
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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ZorzalTupungato, MendozaSauvignon Blanc
Top Notes For
Sara Thomas
8.8

Interesting but past it’s peak. More floral than vegetal, nice minerality

Interesting but past it’s peak. More floral than vegetal, nice minerality

Oct 1st, 2022
megan krigbaum

Senior Wine Editor Food & Wine Magazine

9.4

Cement egg-fermented Sauvignon Blanc from the Uco Valley. Exciting project from the Michelini Brothers

Cement egg-fermented Sauvignon Blanc from the Uco Valley. Exciting project from the Michelini Brothers

2 people found it helpfulDec 16th, 2013
Perry Riddle
9.1

Wild

Wild

Mar 9th, 2016
Hermes Cuello
9.3

Muy Rico

Muy Rico

Jan 11th, 2015
Tripp Borstel
9.2

Super concentrated Sav Blanc fermented in concrete eggs. Tropical notes with a nice balance of oxidation and acidity

Super concentrated Sav Blanc fermented in concrete eggs. Tropical notes with a nice balance of oxidation and acidity

May 5th, 2017
Ro Calderon
9.8

Mineral , acidity , aromatic Sauv Blanc From Gualtallary Mendoza!!!

Mineral , acidity , aromatic Sauv Blanc From Gualtallary Mendoza!!!

Oct 5th, 2014
Ro Calderon
9.9

Sauvignon Blanc de Tupungato Argentina

Sauvignon Blanc de Tupungato Argentina

Sep 28th, 2014
Laurent Courtial
9.1

Laurent had this 9 years ago

Laurent had this 9 years ago

Apr 17th, 2016
Michael Kvasnicka
9.5

Michael had this 10 years ago

Michael had this 10 years ago

Feb 11th, 2015
Hai Tran
8.7

Hai had this 10 years ago

Hai had this 10 years ago

Oct 31st, 2014