Zonnebloem

Stellenbosch Pinotage

8.563 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Leon H
9.0

Excellent value and balance

Excellent value and balance

Jan 20th, 2024
Bowman Givhan

Fruity and dry.

Fruity and dry.

Apr 7th, 2023
Tom Ruhne

Crazy amount of fruitiness for a almost 40 year old wine.

Crazy amount of fruitiness for a almost 40 year old wine.

May 21st, 2022
Terry Coulthard

Beautiful wine. All the elements perfectly balanced. Shame it came from SA duty free.

Beautiful wine. All the elements perfectly balanced. Shame it came from SA duty free.

Apr 30th, 2020
Jay
9.0

Business trip. Dinner @ Bombay Masala, Douala, Cameroon 🇨🇲

Business trip. Dinner @ Bombay Masala, Douala, Cameroon 🇨🇲

Nov 7th, 2019
Albert Phelps

Smooth. A bit flat in flavor.

Smooth. A bit flat in flavor.

Sep 10th, 2018
Nicholas Moleta

Too strong for my liking

Too strong for my liking

Feb 27th, 2018
Sergey German

Tasty wine, a little bit strong as for my taste

Tasty wine, a little bit strong as for my taste

Jul 5th, 2017
fredimialkury

Smooth. Nice red colour

Smooth. Nice red colour

Feb 12th, 2017
Jay Svoboda

Was fortunate enough to have my cousin bring me some relatively unknown bottles back with her from her extended time in Africa. I told her buy pinotage, because that was one of my favorites when I first started getting into wine. While my tastes have changed since those early days, there's always something to appreciate in wine you aren't familiar with. I'm almost shocked by the amount of weird, part cow pasture/part oil field nose that jumps up to greet you. Push past that and you get some pencil lead and brambly berries. The palette delivers pencil box, tobacco, wild bush berries and a bit of smoke. On the whole, it's not really my thing anymore, but for those who appreciate the amazing differences found in the wines of the world, you can't help but travel down the rabbit hole.

Was fortunate enough to have my cousin bring me some relatively unknown bottles back with her from her extended time in Africa. I told her buy pinotage, because that was one of my favorites when I first started getting into wine. While my tastes have changed since those early days, there's always something to appreciate in wine you aren't familiar with. I'm almost shocked by the amount of weird, part cow pasture/part oil field nose that jumps up to greet you. Push past that and you get some pencil lead and brambly berries. The palette delivers pencil box, tobacco, wild bush berries and a bit of smoke. On the whole, it's not really my thing anymore, but for those who appreciate the amazing differences found in the wines of the world, you can't help but travel down the rabbit hole.

Jan 17th, 2017