Zonnebloem
Noir de Noir
Stellenbosch, Coastal Region, Western Cape, South AfricaPinotage, Cinsault, Petit Verdot

Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based, Venison, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For


