Zoll Cellars

Rhode Island-Yakima Valley-Chile Cabernet Franc

6.72 ratings
-no pro ratings
Rhode Island, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Heather Doig

Fizzy. Bland. Strange texture. Cloudy and dark colour. It might've been a fault in the wine, but definitely not buying again.

Fizzy. Bland. Strange texture. Cloudy and dark colour. It might've been a fault in the wine, but definitely not buying again.

May 15th, 2015
Steve Runner

Favorite varietal...this one makes me frown. Too much cherry bubble gum on the nose and a tart licorice watery finish. Quaffable...but not very good.

Favorite varietal...this one makes me frown. Too much cherry bubble gum on the nose and a tart licorice watery finish. Quaffable...but not very good.

Jan 22nd, 2014