Zenaida Cellars
ZC Red
Paso Robles, Central Coast, California, USA
Tasty blend. Ripe fruit core with acidic backbone. Pretty much the same note as the last bottle. 17’ is considered by many locals as a more balanced and approachable vintage than the previous drought years, and I think this bottle shows.
Tasty blend. Ripe fruit core with acidic backbone. Pretty much the same note as the last bottle. 17’ is considered by many locals as a more balanced and approachable vintage than the previous drought years, and I think this bottle shows.
Nov 12th, 2020This entry level red from the winery is a beauty. Blueberry, raspberry, lavender, black pepper, roasted coffee beans, and hint of licorice. On the palate it’s a bit jammy but with round acidity to balance it out. Dark chocolate and thyme too.
The 2017 is a blend of 45% Petite Sirah, 30% Syrah, and 20% Cab.
This entry level red from the winery is a beauty. Blueberry, raspberry, lavender, black pepper, roasted coffee beans, and hint of licorice. On the palate it’s a bit jammy but with round acidity to balance it out. Dark chocolate and thyme too.
The 2017 is a blend of 45% Petite Sirah, 30% Syrah, and 20% Cab.
