Zarcillo

Pinot Noir

8.82 ratings
-no pro ratings
Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Elwell

Very easy to drink, light soft and 'silky' as they say.

Very easy to drink, light soft and 'silky' as they say.

Sep 27th, 2015
Ian Garnett

Ian had this 8 years ago

Ian had this 8 years ago

Dec 24th, 2015