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Yering Station

Little Yering Yarra Valley Pinot Noir

8.6120 ratings
8.78 pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Yering StationYarra Valley, Port PhillipPinot Noir
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.6

Sour cherry, light body, a little French barrel spice, tea leaf and med+ acid. Lean, lean, lean. Decent for cheap.

Sour cherry, light body, a little French barrel spice, tea leaf and med+ acid. Lean, lean, lean. Decent for cheap.

2 people found it helpfulJun 18th, 2015
Lindsay Taylor
8.8

Really solid Pinot Noir for the price. A bit more depth, and dare I say earthiness than the usual lower priced Aussie Pinot.

Really solid Pinot Noir for the price. A bit more depth, and dare I say earthiness than the usual lower priced Aussie Pinot.

1 person found it helpfulMar 18th, 2022
J Mc
8.8

Consistent across the vintages. Good bang for buck. Nice balance of fruit and acid.

Consistent across the vintages. Good bang for buck. Nice balance of fruit and acid.

1 person found it helpfulJul 4th, 2021
Andris Stepanuks
7.9

Nothing special

Nothing special

1 person found it helpfulDec 22nd, 2013
Ivonne Nill
8.5

Nice fleshy strawberry fruit, very ripe without being jammy or overly alcoholic, with a little sousbois and leather in the mix. Very pleasant.

Nice fleshy strawberry fruit, very ripe without being jammy or overly alcoholic, with a little sousbois and leather in the mix. Very pleasant.

Sep 18th, 2016
Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

8.5

Really nice, cherry, Pinot funk. Super light bodied. Easy drinking.

Really nice, cherry, Pinot funk. Super light bodied. Easy drinking.

Dec 30th, 2014
Travis Morningstar
8.6

Whoa! So nice, so cheap. The best entry-level red Burgundy you can get...from Australia.

Whoa! So nice, so cheap. The best entry-level red Burgundy you can get...from Australia.

Jul 28th, 2014
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.1

Was hoping for a $10 delight on this Pinot and it almost delivered. Comes across as fresh. Decent which is all you can ask for at this price point...

Was hoping for a $10 delight on this Pinot and it almost delivered. Comes across as fresh. Decent which is all you can ask for at this price point...

Jul 14th, 2014
K Brooks
8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17).

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17).

Mar 7th, 2025
Daniel M
8.5

No real notes. First game of the football (soccer, mind you) European championship game.
Very savory pinot, some black tea, strawberry and marmite (??!) notes on the nose. The palate is showing good acid drive, some strawberry notes but the same yeasty, salty notes too. There is a bit of tannins in the rear and a good finish with that drying layer and some meaty and juicy touches. I had some goat cheese alobg with it and it helped a lot. Probably bumping the grade a 0,2 or 0,3 point up.

No real notes. First game of the football (soccer, mind you) European championship game.
Very savory pinot, some black tea, strawberry and marmite (??!) notes on the nose. The palate is showing good acid drive, some strawberry notes but the same yeasty, salty notes too. There is a bit of tannins in the rear and a good finish with that drying layer and some meaty and juicy touches. I had some goat cheese alobg with it and it helped a lot. Probably bumping the grade a 0,2 or 0,3 point up.

Jun 14th, 2024