Wynns Coonawarra Estate

Black Label Coonawarra Cabernet Sauvignon

9.0110 ratings
9.028 pro ratings
Coonawarra, Limestone Coast, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Nick Demos

Cabernet Sauvignon

Cabernet Sauvignon

2 people found it helpfulMay 29th, 2014
Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

10

Wow! First time drinking it and blown away. Complex right out of the bottle, and evolves in the first ten minutes!

Wow! First time drinking it and blown away. Complex right out of the bottle, and evolves in the first ten minutes!

1 person found it helpfulDec 8th, 2014
Adam Dromi

Delicious, drinking beautifully.

Delicious, drinking beautifully.

1 person found it helpfulAug 18th, 2014
Stacy Markow

2010 vintage. This was really well made.

2010 vintage. This was really well made.

Jan 29th, 2017
Daniel McGeough

Big Ass Aussie wine!! Blackberry for days, tobacco, allspice, toasted bark and eucalyptus! Delicious wine

Big Ass Aussie wine!! Blackberry for days, tobacco, allspice, toasted bark and eucalyptus! Delicious wine

Dec 26th, 2016
Andy Halvorsen

Aussie.

Aussie.

Apr 5th, 2016
Christanna Honer

Fave of the night--silky and elegant! Ripe and tart red fruits dance with a potpourri of dried red/purple flowers, savory herbs, a touch of green tobacco and that telltale menthol note. The softness of the palate is remarkable, with pleasant mouth coating fruit, ripe but not overly so, with smooth milk chocolate midpalate through the finish, which might as well be garnished with a little sprig o' mint.

Fave of the night--silky and elegant! Ripe and tart red fruits dance with a potpourri of dried red/purple flowers, savory herbs, a touch of green tobacco and that telltale menthol note. The softness of the palate is remarkable, with pleasant mouth coating fruit, ripe but not overly so, with smooth milk chocolate midpalate through the finish, which might as well be garnished with a little sprig o' mint.

Jun 24th, 2015
John Needham CSW

Really Enjoyable, great color and legs. The nose was red fruit, cherry, hint of strawberry and some eucalyptus. The wine had balanced tannins and was drinking great, almost to easy. I had the same wine from another vintage, that was a monster. The 2010 vintage seems to have hit it's stride. If your holding I would drink now. Enjoy Coonawarra is creeping on a come up!

Really Enjoyable, great color and legs. The nose was red fruit, cherry, hint of strawberry and some eucalyptus. The wine had balanced tannins and was drinking great, almost to easy. I had the same wine from another vintage, that was a monster. The 2010 vintage seems to have hit it's stride. If your holding I would drink now. Enjoy Coonawarra is creeping on a come up!

May 5th, 2015
Stacy Woods

Turbid, blue black core heavily concentrated to a thin violet rim. Glass coating violet viscosity. Intensely fruit forward ripeness on the nose but not baked. Warm raspberry, black currant, Black licorice, eucalyptus, milk chocolate, and a hint of green bell pepper. A dry wine with medium plus body and smooth texture, low acid but not flabby, high alcohol 13.5% throws minimal prickle on the tongue and a touch of heat in the throat, plush ripe tannins linger on a long malty finish. Flavors on the concentrated, complex palate mimic those on the nose with the addition of black coffee.

Turbid, blue black core heavily concentrated to a thin violet rim. Glass coating violet viscosity. Intensely fruit forward ripeness on the nose but not baked. Warm raspberry, black currant, Black licorice, eucalyptus, milk chocolate, and a hint of green bell pepper. A dry wine with medium plus body and smooth texture, low acid but not flabby, high alcohol 13.5% throws minimal prickle on the tongue and a touch of heat in the throat, plush ripe tannins linger on a long malty finish. Flavors on the concentrated, complex palate mimic those on the nose with the addition of black coffee.

May 1st, 2015
Katy Jossy Simanski

Full bodied with black cherry all day long and coffee to boot.

Full bodied with black cherry all day long and coffee to boot.

Mar 23rd, 2015