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Dark, glass-clinging garnet red-purple. Nose of boysenberry syrup and pie crust, echoed on the palate with a bit of ash. Full body, medium plus tannins, and medium long finish. Another great Washington Merlot (though the alcohol is a wee bit high). Perfect with my beef stew.
Dark, glass-clinging garnet red-purple. Nose of boysenberry syrup and pie crust, echoed on the palate with a bit of ash. Full body, medium plus tannins, and medium long finish. Another great Washington Merlot (though the alcohol is a wee bit high). Perfect with my beef stew.
Sour mid red fruits with a touch of VA, blackberries , dark cherries, poached strawberries and sweet, soft, spice on the nose. Nice rich, red and dark fruits of; blackberries, dark cherries, black plum, plum, black raspberries with strawberries filling out the fruits. M body with M+ tannins that are silty. Loamy soils, soft, understated spice, soft volcanic minerals, mouthwatering acidity and soft, round fruit drive finish.
Sour mid red fruits with a touch of VA, blackberries , dark cherries, poached strawberries and sweet, soft, spice on the nose. Nice rich, red and dark fruits of; blackberries, dark cherries, black plum, plum, black raspberries with strawberries filling out the fruits. M body with M+ tannins that are silty. Loamy soils, soft, understated spice, soft volcanic minerals, mouthwatering acidity and soft, round fruit drive finish.
Columbia Valley, Oregon/Washington, USA
