Dark, glass-clinging garnet red-purple. Nose of boysenberry syrup and pie crust, echoed on the palate with a bit of ash. Full body, medium plus tannins, and medium long finish. Another great Washington Merlot (though the alcohol is a wee bit high). Perfect with my beef stew.
Dark, glass-clinging garnet red-purple. Nose of boysenberry syrup and pie crust, echoed on the palate with a bit of ash. Full body, medium plus tannins, and medium long finish. Another great Washington Merlot (though the alcohol is a wee bit high). Perfect with my beef stew.
Jan 12th, 2018
Sour mid red fruits with a touch of VA, blackberries , dark cherries, poached strawberries and sweet, soft, spice on the nose. Nice rich, red and dark fruits of; blackberries, dark cherries, black plum, plum, black raspberries with strawberries filling out the fruits. M body with M+ tannins that are silty. Loamy soils, soft, understated spice, soft volcanic minerals, mouthwatering acidity and soft, round fruit drive finish.
Sour mid red fruits with a touch of VA, blackberries , dark cherries, poached strawberries and sweet, soft, spice on the nose. Nice rich, red and dark fruits of; blackberries, dark cherries, black plum, plum, black raspberries with strawberries filling out the fruits. M body with M+ tannins that are silty. Loamy soils, soft, understated spice, soft volcanic minerals, mouthwatering acidity and soft, round fruit drive finish.
Aug 14th, 2017
Fantastic. One of the best bottles of Merlot I've had in a very long time. Structure, green, fruit and weight! I want more!
Fantastic. One of the best bottles of Merlot I've had in a very long time. Structure, green, fruit and weight! I want more!
May 28th, 2015
Columbia Valley, Oregon/Washington, USA
