Wow! Well I couldn’t have had a more different experience than the one review I’ve read about this powerful, elegant cab. The thing is that this wine is still young. I decanted it through an aerator and let it sit while making steak and chanterelles. The wine is amazing and still growing. I should probably have let her rest longer... sometimes you just can’t wait.
Wow! Well I couldn’t have had a more different experience than the one review I’ve read about this powerful, elegant cab. The thing is that this wine is still young. I decanted it through an aerator and let it sit while making steak and chanterelles. The wine is amazing and still growing. I should probably have let her rest longer... sometimes you just can’t wait.
Oct 22nd, 2017
aaaaand here we have the worst wine of 2014. 15.3 percent alcohol and so slammed with new oak it's like whipped cream with stewed cherries in syrup on top. and if that's your jam, you're welcome to it. In Vancouver at Forage.
aaaaand here we have the worst wine of 2014. 15.3 percent alcohol and so slammed with new oak it's like whipped cream with stewed cherries in syrup on top. and if that's your jam, you're welcome to it. In Vancouver at Forage.
Mar 16th, 2014
Columbia Valley, Oregon/Washington, USA
