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Very ripe, dense and mineralic (schist). Creamy - 12 months sur lie in 500l barrels. Fresh (despite - for austrian sb - high abv of 13,5%). Surely‘ll evolve over 3-5 years - drinking fine in 3-10.
Very ripe, dense and mineralic (schist). Creamy - 12 months sur lie in 500l barrels. Fresh (despite - for austrian sb - high abv of 13,5%). Surely‘ll evolve over 3-5 years - drinking fine in 3-10.