Witches Falls

Wild Ferment Sauvignon Blanc

8.23 ratings
8.71 pro ratings
Granite Belt, Queensland, Australia
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Scott Rowe

Pick of the bunch of today's tasting.

Pick of the bunch of today's tasting.

Apr 16th, 2016
Chris Hubbard

Chris had this 6 years ago

Chris had this 6 years ago

Jul 5th, 2015
Saul Messer

Saul had this 7 years ago

Saul had this 7 years ago

Jul 7th, 2014