Wind Gap Wines

Soif North Coast Valdiguie Blend

9.089 ratings
9.032 pro ratings
North Coast, California, USA
Valdiguié, Dolcetto, Mourvedre, Negroamaro, Syrah
Lamb, Pork, Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Potato, Mushrooms, Salami & Prosciutto, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic, Manchego & Parmesan
Top Notes For
Matt Sterr

BBQ wine fo sho

BBQ wine fo sho

Aug 16th, 2017
Liz Hale

Carbonic freshness and shiny jewel brightness- finish is 3-2-1 gone. Had with gnocchi-lamb shank-smoked pecan and sweet potato dish. Perfection.

Carbonic freshness and shiny jewel brightness- finish is 3-2-1 gone. Had with gnocchi-lamb shank-smoked pecan and sweet potato dish. Perfection.

2 people found it helpfulJan 24th, 2016
Keith O'Gorman

Great for hipsters who like wine that undergo secondary fermentation...

Great for hipsters who like wine that undergo secondary fermentation...

1 person found it helpfulNov 26th, 2015
Ali Schmidt

This shit was dope. 11.5% and in your face flavors. Blackberry, white pepper, just wow.

This shit was dope. 11.5% and in your face flavors. Blackberry, white pepper, just wow.

1 person found it helpfulAug 8th, 2015
Chris O'Hearn

Robert Sinskey Vineyards

9.2

Love! There needs to be more of this in my life. bright, fresh and easy to drink.

Love! There needs to be more of this in my life. bright, fresh and easy to drink.

1 person found it helpfulJun 7th, 2015
Ryan Arnold

Energetic red from an insane blend of valdiguie, negroamaro, Syrah, dolcetto & Mourvèdre - Fresh berry fruits. The fresher side of life.

Energetic red from an insane blend of valdiguie, negroamaro, Syrah, dolcetto & Mourvèdre - Fresh berry fruits. The fresher side of life.

1 person found it helpfulJun 4th, 2015
Jimmy Hayes

Estate Director Mayacamas Vineyard

9.2

Don't think it. Just drink it. #soif #boom

Don't think it. Just drink it. #soif #boom

1 person found it helpfulJun 1st, 2015
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

Been so sensitive to high ripeness for a while (for my own body ripeness is a bigger headache-causer than alcohol per se), more lately than ever, maybe because I'm turning 47 this week, the liver isn't what it used to be, searching through the wines to find something tasty and physically copacetic, pulled this one out, big smile of anticipation, guess what, needs some decanting to de-gas, but juicy, fruity, savory, light, flavorful, refreshing, chased down a couple lamb chops admirably, job well done A+

Been so sensitive to high ripeness for a while (for my own body ripeness is a bigger headache-causer than alcohol per se), more lately than ever, maybe because I'm turning 47 this week, the liver isn't what it used to be, searching through the wines to find something tasty and physically copacetic, pulled this one out, big smile of anticipation, guess what, needs some decanting to de-gas, but juicy, fruity, savory, light, flavorful, refreshing, chased down a couple lamb chops admirably, job well done A+

Mar 29th, 2016
Robert Krupp

Petillant and unfortunately not that intriguing even if it wasn't. Based on praise from peers I respect, I think I need to try again

Petillant and unfortunately not that intriguing even if it wasn't. Based on praise from peers I respect, I think I need to try again

Dec 27th, 2015
Chris Leon

Rasp, energy, glou glou

Rasp, energy, glou glou

Dec 17th, 2015