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Williamsburg Winery

Virginia Viognier

8.64 ratings
-no pro ratings
Virginia, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Williamsburg WineryVirginia, USAViognier
Top Notes For
Frank Kuo
9.2

Color of bubbly saturated gold. Nose of tropical fruits, light pineapple, flowering and honey note, a bit wet mushroom, a bit peppery, and actually quite strong alcohol note. Taste of good acidity, peppery again, some mineral, definitely plums, and some peach flavor. Aftertaste is quite light with some more lemon and zest flavor.

Color of bubbly saturated gold. Nose of tropical fruits, light pineapple, flowering and honey note, a bit wet mushroom, a bit peppery, and actually quite strong alcohol note. Taste of good acidity, peppery again, some mineral, definitely plums, and some peach flavor. Aftertaste is quite light with some more lemon and zest flavor.

Sep 30th, 2021
Doug Adams
8.8

2017.

2017.

Jul 30th, 2018
Jeffrey Horn
7.6

A very different white wine. A good change.

A very different white wine. A good change.

Feb 25th, 2013
Peter Meyer

Peter had this 10 years ago

Peter had this 10 years ago

Jul 28th, 2014