Wild Duck Creek Estate

Duck Muck Shiraz

9.59 ratings
9.42 pro ratings
Heathcote, Central Victoria, Victoria, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Bob McDonald

Quite a history to this wine. Back in 1997 Robert Parker gave the 1997 Duck Muck 99/100. A rare event at the time for an Australian wine and rapidly turned it into a Cult Wine par excellence. Almost overnight a bottle of Duck Muck was bringing $1500USD and higher. Unfortunately this led to many Australian winemakers wanting to duplicate this success and began creating these ultra ripe, high alcohol, very oaky Behemoths trying to attract Mega Scores from Parker. This was a trend that set back the Australian Wine exports by 10 to 15 years. We are only recovering now from the image of only producing Massive Shiraz and anyone who knows the Aussie wine industry knows we do much more than that. This wine at 16.5% ABV is not for the faint hearted. Rich Plum Prune and cinnamon notes. On the palate concentration and intensity is off the charts. You would never guess the age of this wine if tasted blind. It tastes much younger than a 2002. On a cold Winters night it’s great to reacquaint with a big Australian Shiraz. This is the whole Box and Dice - Shiraz on Steroids - but from this Burgundy Lover I can tell you it works. Time and a place for everything.

Quite a history to this wine. Back in 1997 Robert Parker gave the 1997 Duck Muck 99/100. A rare event at the time for an Australian wine and rapidly turned it into a Cult Wine par excellence. Almost overnight a bottle of Duck Muck was bringing $1500USD and higher. Unfortunately this led to many Australian winemakers wanting to duplicate this success and began creating these ultra ripe, high alcohol, very oaky Behemoths trying to attract Mega Scores from Parker. This was a trend that set back the Australian Wine exports by 10 to 15 years. We are only recovering now from the image of only producing Massive Shiraz and anyone who knows the Aussie wine industry knows we do much more than that. This wine at 16.5% ABV is not for the faint hearted. Rich Plum Prune and cinnamon notes. On the palate concentration and intensity is off the charts. You would never guess the age of this wine if tasted blind. It tastes much younger than a 2002. On a cold Winters night it’s great to reacquaint with a big Australian Shiraz. This is the whole Box and Dice - Shiraz on Steroids - but from this Burgundy Lover I can tell you it works. Time and a place for everything.

Jun 5th, 2019
Charles Hetzel

2002 - Wild Duck Creek Estate Duck Muck Shiraz - truly one of my favorite Aussie Shiraz of all time. Loved the plump huge chocolate and cherry jam flavors with a thick plum finish. Decanted for 2+ hours.

2002 - Wild Duck Creek Estate Duck Muck Shiraz - truly one of my favorite Aussie Shiraz of all time. Loved the plump huge chocolate and cherry jam flavors with a thick plum finish. Decanted for 2+ hours.

Feb 14th, 2016
Jeffrey Bragman

President at WINEPSYCH

9.7

Jeffrey had this 10 years ago

Jeffrey had this 10 years ago

Jan 23rd, 2014
Ronald Wanglin

Ronald had this 3 years ago

Ronald had this 3 years ago

Feb 15th, 2021
Ronald Wanglin

Ronald had this 6 years ago

Ronald had this 6 years ago

Oct 14th, 2018
Niki Shikami

Niki had this 8 years ago

Niki had this 8 years ago

May 29th, 2016
Ronald Wanglin

Ronald had this 8 years ago

Ronald had this 8 years ago

Apr 2nd, 2016
Jason Tang

Jason had this 10 years ago

Jason had this 10 years ago

May 22nd, 2014