Wild Coyote

Black Elk Mourvedre

8.43 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Greg Roberson

Big Reds

Big Reds

Nov 30th, 2015
Joel

Joel had this 10 years ago

Joel had this 10 years ago

Feb 28th, 2015
Orland Caban

Orland had this 10 years ago

Orland had this 10 years ago

Sep 28th, 2014