Wild Coyote

Black Elk Mourvedre

8.43 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Greg Roberson

Big Reds

Big Reds

Nov 30th, 2015
Joel

Joel had this 9 years ago

Joel had this 9 years ago

Feb 28th, 2015
Orland Caban

Orland had this 10 years ago

Orland had this 10 years ago

Sep 28th, 2014